Indigestion: The Source of Maladies
Undigested food in the body putrefies and leads to many ailments. Eating is easy and pleasurable. However, digesting all the ingested food is a task. Indigestion is the inability to reduce and assimilate all that food into the body. Ayurveda calls undigested food as ama. It is a toxin. Ama shows up on the tongue in the morning as a white coating. Removing ama with a tongue-cleaner is like removing ama (american medical association) from one’s life. i.e. detoxifying, and mitigating the possibility of disease and medical intervention.
Walt Whitman in his newly-found series on articles in 1860 on Men’s Health in the now-defunct newspaper ‘New York Atlas’ talks essentially about avoiding indigestion. Discussing “The great American evil: indigestion,” Whitman says, “It is doubtless here that four-fifths of the weaknesses, breakings-down, and premature deaths, of Americans begin.” Overeating, To combat this great evil, Whitman recommends eating “simple and hearty food, and no condiments” and avoiding “solid and liquid stimulants, artificial tastes, condiments” that have unfortunately become an integral part of the standard American diet.
(image source: stomachbloating.net)
Undigested food can also lead to increase in body weight. An effective way to lose weight is to eat early in the evening, as there is no undigested food in the stomach at the time of sleep.
Undigested information is the source of stress, confusion, and many mental maladies. Collecting facts and information is fun and pleasurable. However, analyzing and integrating all that information in one’s mind is quite a challenge. Mind needs deep rest, as in meditation, to rise above the din of random sets of information, to let the useless information float away and evaporate from the mind, and let one’s consciousness develop and expand blissfully with a greater integrated awareness of the Self and the world.